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Remove core from cabbage. Scald cabbage in boiling water and remove leaves ...

Stuffed cabbage is part of Kiesel's central-European heritage; the rich tom ...

MyRecipes recommends that you make this Cabbage Rolls recipe from Oxmoor Ho ...

Boil water in large pot. Put cabbage in and cut leaves off as they soften. ...

Steam the rice in 2 c. ofboiling water and salt until water is absorbed but ...

Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put int ...

Core cabbage and carefully remove large outer leaves; wash leaves. Place in ...

I love cabbage rolls...this is my mothers version, a wee bit healthier

Can be rolled into approximately 28 rolls or 14 rolls and shred remaining c ...

I got the original recipe for these kasha-stuffed cabbage rolls layered in ...

Cut core out of cabbage, place cabbage in boiling water for a few min. Take ...

Wilt cabbage leaves by scalding in boiling water to that 2 Tbsp. vinegar ha ...

* Note: 3/4 c. cooked rice may be used for the bread crumbs and 1/2 LB grnd ...

1. In 8 qt pot, bring 6 cups water to boiling. Meanwhile, carefully remove ...

Combine filling ingredients.To prepare cabbage,cut larger outer leaves from ...

New twist on an old favourite! Easy to make and very tasty for cabbage roll ...

Cut core out of cabbage. Blanch cabbage in salted water ( 2 teaspoon per qu ...

This dish is an ethnic dish with origins in many different cultures. I have ...

Preheat oven to 350°F.Gently remove leaves from head of cabbage. Cutting ...

Family favorite!

Betty, den mother to the hockey team, makes this all the time for our pot l ...

Core cabbage and boil 10 min. Separate leaves. Keep in boiling water till t ...

I got this recipe out of a Canadian Living magazine years ago. My hubby lov ...