10 servings, about 1/2 cup each

8 servings, about 1 cup salad and 16 crackers each

8 servings

5 servings, about 3/4 cup each

8 servings

1-1/4   cups bulgur 5   large plum tomatoes, fi ...

1   cup chicken broth 1/2   cup fresh lemon jui ...

1-1/2   cups bulgur 3   cups boiling water ...

1   cup bulgur wheat 3/4   cup peeled, seeded, ...

Put the sugar in a small saucepan with 30ml water, the cardamom pods, half ...

1/2   cup bulgur (steamed cracked wheat) ...

Pour a qt of boiling water over the bulgur and let it stand till cold (abou ...

Tabbouleh is another Lebanese national dish. A fresh summer wheat salad le ...

Marinade:Put into the blender the chillies, cumin, paprika, balsamic vinega ...

Prep: 8 minutes; Cook: 35 minutes.

Cut meat into 2.5 cm cubes. Toss with onion and rosemary. In a small bowl m ...

Tabbouleh gets a zingy makeover, thanks to aromatic mint and salty, tangy p ...

Take the diced vegetables and fry them all together in a pan till golden. S ...

Bring a ray of sunshine into your kitchen with summery tabbouleh and kebabs ...

MyRecipes recommends that you make this Tabbouleh recipe from Oxmoor House

MyRecipes recommends that you make this Tabbouleh Couscous recipe from Sout ...

This tabbouleh has a crunchier texture than most because it calls for uncoo ...

In a medium saucepan place the chicken stock, butter, and the first 1/4 tsp ...

Toss together.