Flatten breasts with meat mallet. Top each with 1/2 slice cheese and 1/2 sl ...

1. Flatten chicken breasts with rolling pin. 2. Fold cheese and ham slices ...

Wrap ham and cheese around chicken breasts and place in baking dish. Mix to ...

Here's a gourmet French dish with a South Louisiana flair! Easy to prepare ...

Chicken Cordon Bleu Made Over recipe

Grease 9x13 pan. Line with bread. Cover with cheddar cheese, chicken, Swiss ...

Bone breasts and flatten. Place a small slice of ham and a small slice of c ...

The combination of all these flavors is by farm my ideal breakfast albeit i ...

Place meat between sheets of plastic wrap; with flat side of mallet lb. out ...

Remove all fat, etc. from chicken. Lay flat and layer 2 slices ham/cheese, ...

Spread breasts flat. Fold cheese and ham on top; fold over and fasten with ...

By Aunt Evie Lb. chicken with the flat edge of a mallet till 1/4 inch thick ...

For 6 servings: 6 slices boiled ham 6 slices Swiss cheese 1/2 c. flour 4 te ...

Beat chicken with mallet to make it thin. Slice ham and cheese in thin slic ...

For each serving:

TEMPERATURE: 350 F. GRIDDLE 1. SLICE BEEF INTO 1/4 INCH THICK SLICES (4 Oun ...

Spread low calorie butter on one side of each breast. Sprinkle chicken with ...

This recipe came from an estate sale. I obtained it when I purchased the f ...

Place each chicken breast half between 2 sheets of wax paper; flatten to 1/ ...

Lb. chicken 1/2 inch thickness. Place ham and cheese on top, season and rol ...

1. Lb. cutlets with mallet. 2. Dip in flour. 3. Dip in egg or possibly egg ...

Wrap pcs of ham around a chunk of Mozzarella cheese and stuff in chicken br ...

Lb. chicken breasts till approximately 1/4 inch thick. On top of each, plac ...

Lb. chicken breasts with flat side of meat mallet till very thin and even i ...