Combine filling ingredients.To prepare cabbage,cut larger outer leaves from ...

New twist on an old favourite! Easy to make and very tasty for cabbage roll ...

Cut core out of cabbage. Blanch cabbage in salted water ( 2 teaspoon per qu ...

This dish is an ethnic dish with origins in many different cultures. I have ...

Preheat oven to 350°F.Gently remove leaves from head of cabbage. Cutting ...

Family favorite!

Betty, den mother to the hockey team, makes this all the time for our pot l ...

Core cabbage and boil 10 min. Separate leaves. Keep in boiling water till t ...

I got this recipe out of a Canadian Living magazine years ago. My hubby lov ...

Remove center vein of cabbage leaves, keeping each leaf in one piece. Place ...

Core cabbage sparingly and boil in a large pot of water over medium heat ti ...

Immerse cabbage leaves in large kettle of boiling water for about 3 min or ...

My Mom would make this once in a while when I was a kid and I loved it so m ...

Going to snow tonight so comfort food is always on my mind. This recipe ca ...

Carefully remove 12 large outside leaves from the cabbage. Place leaves in ...

A super easy dish. Much easier than spending all day making cabbage rolls.

Here is another easy appetizer for St. Pat's Day.Good for any get together.

A different kind golumpki

Cut core from cabbage. Place in large pot of warm water and heat to soften ...

(Not the canning type Pressure Cooker)

Separate cabbage leaves and soften in boiling water. Drain. Combine meat, s ...

Combine meat, salt, pepper, rice, onion and half tomato sauce. Cover cabbag ...

Remove core from cabbage. Scald cabbage in boiling water and remove leaves ...

Par-boil cabbage to remove leaves. Put together meat, onion, oatmeal, garli ...