A special bread and butter pudding that uses jam for its berry flavour.

Recipe uses 1 free-range egg yolk , 100ml/3½fl oz double cream , butter, ...

To make the pudding: Melt 1/2 cup butter. In large bowl mash together bread ...

In a small bowl, macerate raisins in rum 30 min. Drain the raisins. Lightly ...

Bread and Butter Pudding:Lightly grease a large ovenproof dish with butter. ...

Preheat oven to 350 F (180 C), Gas Mark 4. Lightly coat a 2-qt ( l) cassero ...

A terrific family recipe for a classic dessert.

Making bread pudding is a good way to use up day-old bread. Gary Rhodes cre ...

Editor's note: The recipe and introductory text below are from A Year at Ba ...

Apple And Marmalade Bread And Butter Pudding

Trim the crusts from bread, save crusts for another use or discard ...

Warm bread pudding made with whole wheat bread and fruit.

1. The night before cooking, spread all the bread out in a single layer on ...

The delicate flavours of Indian spiced tea transform this nursery classic i ...

Rub 2 Tbsp. of butter around a casserole and dust with 1 Tbsp. granulated s ...

Recipe uses 200ml/7fl oz double cream, 2 free-range eggs, beaten, 1 tsp van ...

1. Heat oven to 350'F. Grease a 10 1/2- by 6 1/2-inch baking dish. In large ...

Ideal for using up slightly stale bread, this hearty pudding includes dried ...

This recipe was invented by my sister, who like myself, enjoys a traditiona ...

Bread and Butter Pudding - The Huffington Post

Butter the bread and cut into squares. Place in an oven proof dish. Sprinkl ...

Preheat the oven to 350 degrees. Place the raisins in 1 c. of warm water, a ...

Rub 2 Tbsp. butter over bottom and sides of 13x9x2-inch glass baking dish. ...

Finely chop the apricots and place in a small bowl, pour over the brandy or ...