Tartar sauce ¾ cup mayonnaise 2 ...

1½ cups flour ¼ cup sugar ...

8 Tbsp. butter, softened (1 stick) ½ cu ...

1 pie crust, either store-bought or made by hand ( Pie Dough , Flaky ...

Tartar sauce 1 cup mayonnaise 1 ...

3 cups heavy cream ¼ cup plus 2 tablesp ...

2 Tbsp. vegetable oil 1 medium pumpkin or 2 s ...

4 medium tomatoes (about 1½ pounds), cored and quartered ...

4 egg yolks, at room temperature 2 large garl ...

2 oz. dried bellflower root 2 Tbsp. kosher s ...

6 medium peaches or 20 small Italian prune plums ~ ...

¾ cup sangiovese or other young, fruity red wine ...

2 cups freshly squeezed orange juice 4 Tbsp. ...

Fruit 2 cups berries (blueberries, huckleberries, blac ...

Ganache 8 oz. high-quality chocolate, roughly chopped ...

Marinade ½ cup rice vinegar  ...

Brine 2 cups cold water ¼ ...

½ lb. bittersweet chocolate 1 Tbsp. ins ...

⅓ cup uncooked wild rice 1 shallot or ...

2 cups unbleached flour ⅔ cup oats (p ...

1 small onion 1 small carrot ...

Filling 3 lb. peaches, peeled and pitted ...

½ cup brandy (preferably Spanish) 1 cup ...

2 tsp. packed fresh thyme 2 garlic cloves, pe ...