3   cups loosely packed fresh cilantro leaves 1/3 &nb ...

2-1/2   cups tomato or vegetable juice 1   cup ...

2   large ripe tomatoes, cut into wedges 6   a ...

1-1/2   cups butter, cut up 1   cup unsweetened ...

1   chicken (3-1/2 to 3-3/4 pounds) 1   cup bu ...

3   tablespoons chili powder 2   tablespoons pa ...

4   pounds (1/2-inch-thick) asparagus, trimmed and peeled ...

1   14-ounce can sweetened condensed milk 1/2   ...

6   large eggs 1-2/3   cups low-fat (1 percent) ...

1-1/4   cups all-purpose flour 1/4   teaspoon s ...

1-1/4   cups buttermilk or sour milk* 3   tables ...

4   fresh poblano chiles or 2 green bell peppers 1 &n ...

  Vegetable cooking spray 2   teaspoons water ...

1-1/2   dozen medium cherrystone clams, scrubbed 1 &n ...

1/4   cup butter or margarine 1   cup finely ch ...

1   tablespoon olive oil 1   medium green sweet ...

2   red sweet peppers 2   yellow sweet pepper ...

1   can (19 oz.) white kidney beans, drained 1/4 &nbs ...

Make A Summer Journal

Makes 3 loaves. In a large glass, stoneware or possibly plastic bowl, using ...

1. Cut each breast in 2 pcs. Combine 1/4 tsp. each salt, pepper, and paprik ...

Squash pie has more flavour than pumpkin...great in the fall especially for ...

Colorful Corn Bake ~ Another Farm Journal Veggie F ...

Try this Farm Journal Beet Relish recipe, or post your own recipe for Farm ...