I've found that French green lentils and black beluga lentils hold their sh ...

Try French green lentils or black beluga lentils as they don't go all mushy ...

1-1/2   cups Chardonnay or dry white wine ...

1/2   cup uncooked wild rice, rinsed and drained ...

1   tablespoon olive oil 3   to 3-1 ...

1-1/2   pounds lean ground beef (sirloin) ...

1   6.2-ounce package quick-cooking long grain and wild ri ...

2   tablespoons olive or cooking oil 1 & ...

2   14-oz. cans reduced-sodium chicken broth or 3-1/2 cups ...

5   cups chicken stock or 3, 14-ounce cans reduced-sodium ...

1   cup chopped onion 1   cup ...

1/4   cup butter or margarine 1   c ...

2   14-ounce cans reduced-sodium chicken broth ...

1   pound beef tenderloin roast, cut into 3/4-inch cubes ...

1   egg, slightly beaten 1/4   cup ...

1   pound ground beef 1   15-1/2-ou ...

1   large onion, chopped (1 cup) 2   ...

1   pound boneless beef chuck roast 1 &n ...

2   small chicken breast halves (12 ounces total) ...

1   pound Italian sausage, casings removed, if present ...

4-1/2   to 5 pounds banana, buttercup, butternut, Hubbard, ...

6   cups chicken broth 3/4   pound ...

4   ounces dried rice noodles 6   c ...

7   cups water 1   14-1/2-ounce can ...