Serves 4 Dice chicken and squash and put them into a pan with oil, garlic a ...

Chop a small onion very fine. saute/fry it (do not use extra virgin olive o ...

1.In a medium heavy bottomed saucepan hot the coconut cream over a medium h ...

1 Heat the oil in a large, deep frying pan. Add in the curry paste and fry ...

In a wok or possibly skillet over medium heat, hot the coconut lowfat milk ...

METHOD: Gently heat the coconut cream in a small pan but don't let it boil. ...

* Note: Available at Asian markets and in the Asian foods section of many s ...

This is a recipe I was taught by my guardian twenty years ago fir the stove ...

Wash, shell and de-vein the prawns. Rinse under running water and pat dry. ...

Divide the chicken into joints. Heat a cupful of coconut cream (scooped off ...

Mix together the EVOO, curry, cumin, cayanne, basil, and water in a small b ...

In a large heavy saucepan, saute/fry the onions in the butter till they are ...

Note: =* (dry kaffir lime leaves are fine; these are available in pkgs. on ...

Easy to the third Mix all ingredients. Refrigerate overnight.

Patties: Place lentils, rice and vegetable stock (or possibly water and liq ...

Just a very quick and only mildly hot green curry marinade. It works well w ...

Put oil into a large saucepan with onion and cook gently for five min then ...

Wash and cut the lotus root into small pcs. Slice the tomatoes, chilli and ...

Seafood alternatives: swordfish, salmon, halibut Since escolar is so hard t ...

Heat the oil in a saucepan. Stir-fry green curry paste for one minute. Add ...

Wash chicken with lime after cutting up in pcs. Season chicken with garlic ...

Got this recipe from my mother-in-law and it is very yummy! Melt butter in ...

Heat soup mix. Add in meat. Serve over rice.

The pineapple adds a touch of tart sweetness to this dish. It has a rich cr ...