In a large bowl combine, lemon juice, extra virgin olive oil, vinegar, rose ...

Rinse the turkey and pat it dry with paper towels. Rub the turkey all over ...

In a small bowl, stir together the first 6 ingredients; set aside. Place fl ...

Combine bacon and pepper and work between the skin and the breast meat with ...

Marinade/Adobo Rub:Toast dry chiles on a grill, then soak all chiles in hot ...

To prepare The Brine: In a large, 8-qt stockpot, dissolve the salt in 2 c. ...

FOR TURKEY: Make the stuffing. Preheat oven to 450 degrees F. Rinse the tur ...

Preheat oven to 180C/350F. Pour the oil into a medium flameproof casserole ...

*NOTE: Original recipe used 1/4 C extra virgin olive oil. Squeeze oranges a ...

Whisk together all marinade ingredients in a large non-reactive bowl. Prick ...

1. For turkey: Butterfly the turkey breast and lb. to a thickness of 3/4 in ...

Combine rice and broth, bring to a boil and cook 10 min. Add in turkey, cel ...

1. Preheat oven to 400 degrees F. Place turkey, breast side down, on a cutt ...

May use bouillon cubes and water. Mix together turkey pcs, soup, mixed vege ...

Season the turkey cutlets with salt and pepper and lightly dust with flour, ...

Prepare grill for direct grilling. Rub jerk seasoning on both sides of turk ...

Slow Cooker Directions: Combine tomato, tomato sauce, onion, carrot, tomato ...

Brown grnd turkey, bell peppers, onions. Drain. heat tomato sauce, stir, lo ...

Line a sieve with a paper towel. Pour yogurt into sieve set over bowl. Let ...

Heat the butter in a 5-qt saucepan over medium heat and add in the onion an ...

Have butcher remove all turkey bones and butterfly meat to spread out into ...

Combine turkey broth and 1 qt water in large Dutch oven. Heat to boiling, t ...

Mix with just sufficient mayonnaise (I prefer Miracle Whip) to cover. Coat ...

Spray a 4- to 5-qt pan with cooking spray. If not using leftover turkey, cr ...