** The "saddle of a rabbit" is the rabbit's back from the first r ...

Preparation: Wash vegetables. Trim zucchini and slice into 2" long mat ...

Wash leeks thoroughly and throw away tough parts of green tops. Cut in thin ...

Dredge veal slices in flour. Cook veal in butter in 10 inch non-stick skill ...

Preheat oven to 350F. Add in leeks to skillet and saute/fry in a little wat ...

Trim the leeks, leaving them whole if possible. If too large, slit them len ...

1. Trim off and throw away root ends and tough green tops of leeks. Cut lee ...

Remove roots from leeks. Leave 4" of dark leaves. Split in 1/2 lengthw ...

Clean leeks thoroughly and slice about 1/4 inch thick. Saute/fry leeks in b ...

In a saute/fry pan, heat 2 Tbsp. extra virgin olive oil. Add in the leeks a ...

You can make this classic French soup in many different ways. Leave the veg ...

Wash leeks very well under cool, running water. Cut into bite-size strips, ...

Wash and drain the lentils in a small sieve. Heat the fat in a medium sauce ...

Preheat oven to 425 degrees. In a large roasting pan, toss the onions and l ...

A courgette quiche but the crust is made with a crunchy wild rice; try Weha ...

Cook bacon in 10-inch skillet till crisp. Drain bacon on paper towel, reser ...

Helmet of the same name, worn by explorers in African jungles.) Carve parti ...

Combine kasha and egg white; mix thoroughly. Put kasha mix into large prehe ...

Ok, chop them washed leeks up. Get all the dirt out. Now mix the seasonings ...

Cook potato pcs in large pot of boiling water till tender. Meanwhile, heat ...

Firstly make the risotto frying off half the onion and garlic in a saute/fr ...

Spray a nonstick skillet with Pam and heat over medium heat. Add in sliced ...

In a heavy saucepan, heat butter. Add in leeks and saute/fry till tender. A ...

In a large saute/fry pan, heat the butter and saute/fry the leeks, onion, a ...