If using frzn crab, drain about half the liquid off. Combine all ingredient ...

Slice pumpernickel bread into small squares of rounds and toast. Combine ma ...

Mix all ingredients except seafood sauce. Shape into ball and refrigerate s ...

Heat cream cheese, mayonnaise and seasonings in double boiler. Add in wine ...

Heat the butter in a saucepan over a low heat then add in the crab and mace ...

For the Fettuccine: Mix the flour, 3 Large eggs, 1 egg yolk and add in 1 tb ...

Put crab meat, mayonnaise and capers in mixing bowl. Toss gently. Put in a ...

Green Vegetable may be baby bok choy, gai lan, small butter bok choy. Cut v ...

In a large bowl, combine mayonnaise, vinegar, sugar, cream, lemon, salt, an ...

In skillet, heat 4 tbs. butter; blend in flour. Add in lowfat milk all at o ...

Put together all ingredients. Bake in oven at 400 degrees for 25 min. Add i ...

Saute/fry onions in butter till clear, approximately 4 min. Mix the remaini ...

Allow cream cheese to stand at room temperature till slightly softened. Put ...

* Note: Recipe recommends 1/3 c. if using fiery variety - up to 1 c. of piq ...

Heat the oven to 425 degrees. Combine the crab meat, mayonnaise, Dijon must ...

Remove blossom petals and wash apples, but leave stems attached. Puncture t ...

COMBINE crabmeat, 1/2 c. Monterey Jack cheese, mozzarella cheese, cheddar c ...

In a double boiler stir and heat all ingredients till bubbly. Serve warm wi ...

Put together all ingredients and put into baking shells or possibly a bakin ...

Bake potatoes, without foil, till done. Cut potatoes lengthwise and scoop o ...

Make red pepper sauce and set aside. Bring a large pot of lightly salted wa ...

Add in gelatin to cool water & soak 5 min. Bring soup to boiling. Remov ...

Mix the first six ingredients in the top of a double boiler or possibly cha ...

Reconstitute the fungus in warm water for about 10 min (till soft and expan ...