Put the smoked salmon trimmings into a food processor and whiz to a coarse ...

Drain cottage cheese through a clean cloth to render all liquid Peel and fi ...

Combine the vermouth, bay leaf, sea salt and peppercorns in a nonreactive s ...

Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and l ...

1. Combine white wine, extra virgin olive oil, thyme, mustard, garlic salt, ...

Heat butter in a pan, add in flour, stir till combined. Remove pan from hea ...

Put together all ingredients and shape into patties. Brown well in hot oil ...

Mix the grnd spices together and toss the salmon fillets in them till they ...

Drain the can of salmon. Heat the juice to almost boiling then sprinkle ove ...

To make the toast: In a small bowl combine the mustard and oil. Spread the ...

Preheat oven to 325 degrees. Bake till fish flakes - steak/fillets: 30-40 m ...

General instructions for all: Take cheese out of the refrigerator at least ...

1 Preheat the oven: 190 C/375 F/Gas Mark 5. 2 Place the vegetable stock and ...

Coarse sea salt, and, freshly grnd black pepper, to taste Whisk the vermout ...

Prepare the wheat germ crust to the final rolling-our step. Lightly grease ...

Whish together heavy cream and lowfat sour cream in small bowl. Chill. Comb ...

Mix together 2 Tbsp. each extra virgin olive oil, sweet mustard, and dill. ...

Savory Salmon Rolls

Rub salmon fillet with salt, ginger and granulated sugar. Place on plate an ...

To cool-smoke salmon:Cool-smoke the salmon at around 85 degrees by lining a ...

In a small bowl, combine the tasso curing spices and mix well. On a large s ...

Add in the egg and flour into the liquid removed can of salmon. Just before ...

In a 5- to 6-qt pan over high heat, bring broth, 2 c. water, and fettuccine ...

To make the tartare mix, finely dice the shallots, dill, chives and salmon ...