This recipe is prepared in min, yet tastes like you spent hrs on it. Use an ...

1. Place the chicken breasts in a large pot and barely cover with cool wate ...

Cut bread in half horizontally; hollow out center of bottom half, leaving a ...

Heat butter in skillet. Add in onion and saute/fry till soft. Add in mushro ...

Cut onions into 1/4-inch-thick slices, and separate into rings. Combine oni ...

Separate garlic cloves, leaving skins intact. In a large kettle cover potat ...

Part 1:Cut eggplant in half crosswise. Slice into 1" slices. Place in ...

In a medium bowl, combine the navy beans, vinegar, oil, mustard, and garlic ...

Asian Mediterranean Cucumber Slaw Salad

Serve these flavorful vegetables with brown rice or possibly with whole-gra ...

Slice the potatoes and brush with melted butter. Place into the oven for 30 ...

Saute/fry onion in the oil in a skillet for several min till tender, add in ...

Mix extra virgin olive oil, lemon juice, oregano, lemon rind, rosemary, sal ...

Mix all ingredients. Store covered in the refrigerator for up to 2 weeks. ( ...

Combine pasta, oranges, ham, green pepper, onions, olives, cheese, walnuts ...

Mix together the flour salt and rosemary then pour the extra virgin olive o ...

Soak beans overnight in sufficient cold water to cover. Drain and place in ...

Cook fettuccine according to package directions, adding carrots the last 1 ...

Spread hummus on bottom of 9-inch pie plate. Layer with remaining ingredien ...

O After roasting the vegetables, combine all the ingredients in a large bow ...

1. Combine all dressing ingredients in a screw-top jar and shake well. Cook ...

Tangy olives and hearty potatoes make this a truly satisfying peasant pie! ...

Cook mixed vegetables till just "crisp tender". Drain and chill. ...

Combine all ingredients. Makes 2 1/2 c., sufficient for a leg of lamb or po ...