Remove fat from meat; dice meat into 1/2-1" pcs; pat dry with kitchen ...

Combine onion, parsley, herbs, lemon peel, garlic and slat; mix well. Mix h ...

1.In a heavy pot or possibly Dutch oven, heat oil. Coat lamb meat with flou ...

Preheat the oven to 220 c. Arrange the sliced potatoes over the base of a l ...

This is a fairly spicy lamb shish kebab. Serve it with cucumber yogurt sauc ...

Preheat your oven to 325F Nuke the beef stock for 3 min to get it nice and ...

Wash the leg of lamb. Mix together a solution of 1 tsp salt with 2 c. of ma ...

Start by placing the leg of lamb in a zip lock bag. In a bowl whisk togethe ...

Prep: 10 minutes, Cook: 30 minutes. Heat oil in a heavy nonstick skillet ov ...

Remove and wash the lettuce leaves, carefully spin dry Peel and thinly slic ...

Top, tail and string the beans. Skin tomatoes and cut into wedges. Cut off ...

Trim the meat. Heat a flameproof casserole and put in the dripping and when ...

Place all (except potatoes if desired firmer potatoes) in a crock pot. Cook ...

Heat oven to 400 degrees. Sprinkle lamb with salt and pepper. Heat butter i ...

1 Cut the meat into pcs. Heat the oil in a pan and fry the meat with the sp ...

Soak the lima beans in water overnight or possibly for at least two hrs. He ...

Preheat oven to 325 degrees. Heat oil in large ovenproof pot (wide sufficie ...

1. Remove cap meat and score the tops of the racks lightly. Mash garlic and ...

Put the oil in a pressure cooker and set overmedium-hight heat. When the oi ...

Have the butcher butterfly the leg of lamb or possibly do it at home. Cut t ...

Saute/fry for 15 min. Add in: 4 teaspoon sugar 2 teaspoon salt 1/2 c. water ...

Prepare an outside grill with an oiled rack set 4 inches above the heat sou ...

Heat extra virgin olive oil in a large skillet. Lightly dust loin chops in ...

Heat oil in heavy pan. Add in onions and fry till golden Add in garlic, gin ...