Cracked crab makes a simple yet elegant main course for a celebratory meal. ...

Chef Joey Altman's great-grandma Esther was a fine cook. Nothing extravagan ...

Wrapping bacon around filets mignons—steaks cut from the narrow end o ...

The variety of potato salads found across Greece proves the popularity of ...

This rich custard, named after the small city of Jerico in Colombia, is al ...

Sun-dried tomatoes and roasted red bell peppers are combined to make a fla ...

Here, thinly sliced steak enhanced with mustard seeds and peppercorns is s ...

Rice salads with seafood and vegetables are popular throughout the Mediter ...

To get a head start on this dish, cook the chili a day in advance. Let coo ...

This recipe calls for baby spinach. These small, immature leaves have a mi ...

Capture the sweetness of summer with these individual desserts. Bursting w ...

The options for finishing your donuts are many: Toss them while still warm ...

When the author was testing this recipe, she had the idea to crack an egg ...

Grainy mustard is a piquant counterpoint to the fruity undertones of the a ...

This impressive appetizer combines chunks of smoked bratwurst sausage with ...

Roasted squash takes a trip to the Mediterranean in this vibrant recipe fr ...

If you want a truly magnificent dessert, sure to impress anyone, make this ...

Lighter than you would expect, with the rich flavor of pumpkin and spices, ...

This braided loaf makes a stunning presentation and is easier to make than ...

The ultralight white cake, layers of decadent dulce de leche and fluffy ma ...

This recipe provides an excellent way to serve leftover turkey breast that ...

Chefs often rely on a technique called scoring to guarantee a succulent, f ...

Cooking greens are abundant in spring. Here, Tuscan kale (also know as bla ...

Hazelnuts, also know as filberts, are popular in French and Italian baking ...