Saffron and lamb, mainstays of Spanish cooking, go well together. Sprinkle ...

The classic spring combo of lamb, mint, and peas is mimicked here in this e ...

Fettuccine pasta tossed with arugula and mint top grilled lamb chops in thi ...

Melted mint jelly makes a lovely and easy glaze for these grilled burgers. ...

For the most succulent slices of lamb, serve the roast medium-rare to mediu ...

Here, we make a roulade with a leg of lamb and fill and coat it with fresh ...

Inspired by Middle Eastern shawarma sandwiches, here we season leg of lamb ...

This brothy stew is boldly flavored with a blend of characteristic Middle E ...

Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed ...

Butcher-shop owner Tanya Cauthen likes flavoring supremely tender braised l ...

This lamb chop recipe served over hot cooked orzo flavored with a garlic an ...

Always a favorite at outdoor gatherings, kabobs also can be a meal when ser ...

Lamb, carrots and celery lend their flavors to the lentils for this low-fat ...

This Greek-inspired recipe combines lamb prepared in the slow cooker with n ...

Zesty marinated meat and veggies make a delicious summer meal. Serve these ...

In this recipe, the garlic studded lamb gets a sweet rosemary basting sauce ...

Roasted fennel and lemons add robust flavor to this lamb dish. Roasted pars ...

For these dinner kabobs, a savory ground lamb mixture is shaped into logs, ...

Heat a large, deep skillet. Add the merguez, cover and cook over moderate h ...

These grilled lamb chops are frisit rubbed with a mix of fresh ginger, oliv ...

Roast the carrots, potatoes, and parsnips with the lamb during the last hou ...

This stir-fry recipe begins by marinating bite-size strips of lamb in orang ...

Orange zest is added to provide a light, citrus flavor to the succulent sea ...

I like to serve this tagine with couscous or chunks of warm, crusty bread.