This low-calorie salad recipe is quick to make because it calls for package ...

Position a rack in the center of the oven and heat the oven to 375 degrees ...

Preheat oven to 425 degrees F. Spray a rimmed baking sheet with nonstick c ...

Marinate the skinless, boneless chicken breast halves in a spicy buttermilk ...

Make the filling for these mini chicken or beef fajita appetizers in the sl ...

Put the flour in a large, sturdy brown paper bag and the yogurt in a medium ...

This recipe is a good way to make the switch from white pasta to whole-grai ...

Here's an unusual but delicious way to use the delicate strands of spag ...

This spicy chicken dinner is filled with vegetables and beans. It's a f ...

Use your wok for this Southwestern stir-fry. This recipe borrows an Asian t ...

You don't have to visit Beijing to taste its food. Sydney-based chef Ky ...

Treat your family to a steak house dinner at home. Frozen steak fries get ...

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Ad ...

This easy shrimp and vegetable stir-fry recipe actually relies on the conve ...

Fresh pea pods and spinach add a fresh green color to this seafood pizza.

When you need a last minute dinner idea, consider this stir-fry recipe that ...

Takashi Yagihashi cooks scallops, squid, and shrimp in stock, soy sauce, su ...

For a fabulous topping for a fried egg on toast, Cindy Pawlcyn sautes mushr ...

Crushed red pepper adds zip to the sweet and sharp flavors of this seafood ...

Stir-frying is a popular vegetarian form of cooking. This recipe throws tog ...

With green beans, red sweet pepper, and yellow squash, this chicken stir-fr ...

A fascinating blend of flavorings add Asian intrigue to this asparagus and ...

The firm yet tender texture of scallops makes them an excellent choice for ...

So many flavors and textures--all brought together in so little time! If yo ...