Choux pastryPreheat the oven to 200°C/Gas 6. Sift the flour and salt int ...

Place the mushrooms in a large bowl and pour over the just-boiled water. Se ...

Heat the butter in a pan and sweat the shallots and fennel until soft. Add ...

Heat the olive oil in a medium-large, ovenproof non-stick frying pan over a ...

Add the pasta shells to a pot of boiling salted water and cook for 10� ...

Infuse the oil with the garlic in an ovenproof pan over moderate heat for 2 ...

Halve the peaches and remove the stones, then halve again into quarters. He ...

Topping Make the topping first. Coarsely grind the biscuits in a food proce ...

Curry pasteFirst make the curry paste. Put the garlic, chillies, lemon gras ...

Score the skin of the duck breasts in a criss cross pattern with a very sha ...

For the steak, heat a frying pan to a moderate heat. Add a swirl of oil, wi ...

PastaMakes 800g For the pasta, lightly crush the saffron in a bowl with the ...

For the dishesPreheat oven to 180°C/gas 4. Brush 8 ramekins (8cm in widt ...

Sweat the onion, garlic, chilli and thyme in 2 tablespoons oil in a large s ...

Cook the noodles in a large pan of boiling water for 2-3 minutes until Soft ...

For the cherries, add the sugar to a non-stick pan and place over a moderat ...

BeefBegin by shaping the beef, cover a chopping board or work surface with ...

Mix the buffalo mince, onion, mustard, garlic, Worcestershire sauce and Tab ...

Pour 250ml chicken stock in a saucepan and bring to the boil. Tip in the ri ...

To make the stuffing, mix the sausage meat with the pistachio nuts, egg yol ...

Preheat the grill to its highest setting. Melt the butter in a large non-st ...

The World's Fastest Chocolate MousseMelt chocolate in a bowl set over a pot ...

In boiling salted water cook the spaghetti. Place the clams in a bowl with ...

White choc ice creamChop the chocolate & melt over a double boiler, do not ...