Caramelized pineapple with a honey-orange glaze makes for a quick and elega ...

Got eggs, sugar, and cream? Then you can make a striking Italian semifreddo ...

Use a whipped-cream dispenser to portion the mousse à la minute

Edible rice or parchment paper makes these festive and chewy nougats look p ...

Cardamom, fresh mint, and rose water bring the flavors of the Mediterranean ...

These mini tarts are a sweet ending to any cocktail party.

Chef Daniel Patterson of Coi in San Francisco uses matcha to add an herbace ...

Briny-sweet crab and piquant chiles shine on subtly flavored white bread.

Italian food, dessert, dinner, breakfast, biscotti recipes, main course, nu ...

For this classic Greek dessert, phyllo pastry is layered with walnuts, pist ...

A Passover meal wouldn't be complete without haroseth, a traditional, chutn ...

The tarragon-pistachio topping for these chicken skewers is also great on g ...

Open-face gets open-minded: Ground lamb replaces the expected ground beef, ...

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighte ...

An unlikely combination of chocolate and pistachio is paired in this warm c ...

This gorgeous pastry balances crunch with chew, sweet with savory.

A chunky pistou with full pistachio flavor adds depth to this fresh salmon ...

This frozen dessert has the creamy texture of softened ice cream—but ...

This fresh take on pesto uses arugula instead of the traditional basil, giv ...

These brownies get dressed up for the holidays with a sprinkling of nuts, d ...

Pistachios and cherries give these terrifically tender and buttery cookies ...

For variety, dip half of the biscotti in melted white chocolate and the oth ...

A flavored butter elevates this salmon dish. Walnuts or pine nuts can be us ...

These nutty, buttery cookies are perfect with tea or coffee or as parting g ...