Shell the shrimp, rinse the shells, and pat them dry. Cut the shrimp in hal ...

Slice pork and bean curd. Blend cornstarch and water to a paste. Bring stoc ...

Soak the mushrooms and tiger-lily buds in 1/4 c. hot water for 20 min. Drai ...

In small skillet, add in mushrooms to warm oil, along with green onions, an ...

PROCEDURE. Cut and prepare all of the fresh and dreid veggies, tofu and sei ...

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Borrowed this recipe from a woodburner site I frequent. It sounded good and ...

This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with ba ...

Saute/fry ginger, onion, chiles and lemon grass till soft. Deglaze pan with ...

Rinse the pea pods and trim, pulling strings if necessary; leave them whole ...

In small bowl combine 2 tsp. of fish sauce, ginger, and turmeric. rub the f ...

Makes 8 Servings Heat oil in large saucepan over medium-high heat. Add in p ...

This is a good, year-round soup/dish that can be served by itself as a comp ...

Soak mushrooms in hot water to cover for 30 min; drain. Cut off and throw a ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Cut the lemon grass into 1: lengths and smash. In a medium saucepan, bring ...

In 3 quart. saucepan combine veg. broth, soy sauce, and seasonings. Bring t ...

Note by author: If you prefer a soupier soup, serve the grain on the side w ...

Shell and clean the shrimps and set aside. In the soup pot boil the stock, ...

* Galangal: A relative of the ginger root, galangal is pale yellow and has ...

Soak the cloud ear mushrooms & tiger lily buds in 1/2 c. hot water for ...

In small bowl, cover mushrooms with 1 c. (250 mL) hot water; let stand for ...

Bone the fish and cut into 1 1/2 inch pcs. Add in the garlic, ginger, fish ...