Paired with: Longboard Island Lager.This delicately yeasty lager from Hawai ...

What's good about it: Sweet potatoes are naturally silky textured yet low i ...

Classic. Simple. Comforting. Nothing beats a good bowl of miso soup, and th ...

Time: 20 minutes. Serve this as a side dish, or try it with rice for a ligh ...

Time: 30 minutes. Rich-tasting and dense, kabocha is one of our favorite sq ...

It's delicious on everything from simple mixed greens to seafood to chicken ...

Compound butter—made by blending such flavorings as herbs, wine, cit ...

Prep and Cook Time: about 40 minutes. Notes: Shelled edamame and white miso ...

Notes: To avoid staining your hands when preparing beets, wear rubber glove ...

PREP AND COOK TIME: About 40 minutes.

Inspired by the classic Japanese recipe for miso-marinated black cod. Prep ...

MyRecipes recommends that you make this Miso-Ginger Chicken and Cabbage rec ...

Addictively tangy and salty-sweet, these skewers are also delicious when ma ...

MyRecipes recommends that you make this Miso-glazed Black Cod in Coconut Br ...

Similar to the dressing served on iceberg lettuce in Japanese restaurants, ...

Category Finalist, Entrées. "Miso paste can be found in most Asian ...

Soba is a Japanese pasta made with buckwheat and wheat flour. For more heat ...

Miso is Japanese fermented soybean paste used to flavor many dishes, in add ...

Miso adds a yeasty note to traditional chicken piccata in this recipe that' ...

Squeezing the grated ginger and using the juice in the sauce for the beans ...

Miso, garlic, and crushed red pepper give this dish an intense flavor. Serv ...

If you can't find miso, substitute 2 teaspoons anchovy paste and 1 teaspoon ...

Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for ...

Look for jars of time-saving pretoasted sesame seeds in the spice aisle.