Chard & Feta Tart

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Rainbow Chard With Pine Nuts and Feta

Broiled Molasses Chicken Breasts With Sauteed Swiss Chard

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Polenta With Blue Cheese and Garlicky Chard

The secret ingredient in this dish, inspired by one served by chef Matthew ...

Using fresh chard leaves in place of the usual basil is a great way to enjo ...

Stems from Swiss chard are often mistakenly thought of as too tough or fibr ...

Ricotta salata is a firm, slightly salty, and very mild sheep's-milk cheese ...

Notes: You can cook the chard (steps 2 and 3) up to 1 day ahead; cover and ...

MyRecipes recommends that you make this Creamy Chard and Potatoes recipe fr ...

MyRecipes recommends that you make this Rainbow Chard with Pine Nuts and Fe ...

MyRecipes recommends that you make this Polenta with Blue Cheese and Garlic ...

MyRecipes recommends that you make this Broiled Molasses Chicken Breasts wi ...

Chard is usually sold in bunches in the supermarket. Look for fresh, crisp, ...

Prep: 15 minutes; Cook: 15 minutes; Total time: 30 minutes.

MyRecipes recommends that you make this Sautéed Swiss Chard with Hazelnu ...

After you rinse and drain the chard, there should be just enough water clin ...

To trim Swiss chard, pull or cut the stems out of the leaves.

A tartine is an open-faced sandwich. This recipe demands a hearty bread (on ...

Chard is often cooked to tenderize the tough, fibrous stems. Here the crisp ...