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Try this Blueberry-Peach Custard Pie recipe from a member of the MyRecipes ...

Preheat oven to 375 degrees. Fit pie crust into a 9-inch pie pan and set as ...

  Pastry for Double-Crust Pie (see recipe below) ...

Pour boiling water over 4 cups raw, minced rhubarb. Mix together: 1 T flour ...

This pie tastes like it takes hours to prepare and yet it's SO simple and d ...

Separate large eggs, mix sugar and flour together; add in lowfat milk, butt ...

Prepare pastry for unbaked pastry shell. Refrigeratethoroughly. Beat Large ...

Mix 2 tbsp flour with 1/4 cup sugar and sprinkle over pastry. Peel, core an ...

Combine the sugar, flour & salt; add in the beaten egg. Bring the lowfa ...

1. Prepare pie crust following package directions for filled one-crust pie ...

Place rhubarb in pastry shell. Combine sugar, flour and nutmeg. Add in Larg ...

Mix all ingredients and blend well. Pour into pie crust. Bake for 55-65 min ...

Refrigerate pie shell while making filling. Blend large eggs, sugar, salt, ...

Spread cooked dry fruit in crust. Make egg custard. Pour pour egg custard o ...

35% calorie reduction from traditional recipe. Roll pastry on lightly flour ...

Beat Large eggs and sugar. Add in lemon juice and nutmeg. Add in rhubarb. P ...

Beat large eggs slightly with salt and nutmeg in a medium size bowl. Stir i ...

Beat Large eggs slightly, then beat in vanilla, nutmeg, salt, sugar and low ...

Preheat oven to 475 degrees. Mix sugar, large eggs, salt, and vanilla toget ...

Combine all filling ingredients and mix thoroughly. Pour filling into unbak ...

This is a recipe I got from a friend, I have not tried it yet, But I've mad ...