The biscuits stand up to their name?hot and crusty. We also find them quite ...

This gorgeous ?salad? livens up buttery avocados with juicy shrimp in a tan ...

This savory recipe highlights the Tuscan affinity for white beans.

Italians use good-quality tuna packed in olive oil (ventresca, or tuna bell ...

Fresh, unsmoked ham makes a delicious roast.

Rich and satiny, this stock works well with many hearty dishes.

The recipe for this traditional Venetian dish came from Da Fiore, one of ou ...

We happened upon this incredible shellfish dish at a tiny trattoria in Veni ...

Spider crab (Maja squinado) is very highly regarded in and around Venice. I ...

This traditional dish is one of the recipes that, for us, defines the food ...

We whipped up this tasty dish during a trip to Venice, using fresh ingredie ...

This recipe, from Colman Andrews's Catalan Cuisine, makes good use of the s ...

Salty ham and sweet, succulent crab make this dish a perfect beginning to a ...

This tasty soup is a great way to use up the corn and steamed crab left ove ...

A specialty of the Tuscan port of Leghorn (Livorno), this recipe reflects t ...

Eggplant is an extremely popular vegetable in Sicily used in scores of ways ...

This is Malta's answer to the classic Italian timpano.

The refreshing tartness of the pomegranate balances the rich flavor of the ...

We discovered this tasty dish on a visit to the Hog Island Oyster Company i ...

Fragrant orange flower water perfumes this delicate salad.

To make these warm, crispy cr?pes, we recommend using organic cream for the ...

Cooks in Sardinia use saffron in a gnocchi-like pasta that captures the ver ...

The inspiration for this recipe comes from Spain, where saffron has a stron ...

A fresh twist on a basic dip, this preparation makes the most of the delica ...