A fresh tasting dish with meaty mushrooms, onion, and garlic.

Brussels sprouts simmered with mustard, cumin, and fennel seeds.

Eggplant replaces traditional pasta in this quick and easy lasagna.

Button mushrooms stuffed with a seasoned spinach, cream cheese, and onion m ...

Baked grouper topped with caper, tomato, and olive salsa.

Port wine is the secret to this roast's outstanding flavor.

Tomatoes, onions, and spices combined to make a delicious dip.

Tea Monade

The perfect faux guacamole, blending frozen peas with spicy seasonings.

Quick and simple appetizer with feta cheese and cayenne.

Grilled chicken in a spiced lemon and white wine marinade.

A spicy dip made with yogurt, cottage cheese, and herbs.

Spinach and garlic lightly sauted in butter and oil.

Turkey Breakfast Sausage

Chunky spiced apple butter made with lemon juice, cinnamon, and ground clov ...

Shrimp, crabmeat, and artichoke hearts in a creamy cheese sauce

Baked chicken breasts stuffed with creamy goat cheese and artichokes, serve ...

Your basic coleslaw gets a sweet surprise with the addition of Granny Smith ...

Thai Broccoli Salad

Fall or winter time cookie made with brown sugar, vanilla, and cinnamon.

Seasoned beef with vegetables slow cooked to perfection.

Green beans flavored with caramelized garlic and parmesan cheese.

A fun twist on a traditional salad.

Pumpkin and ricotta cheese make this a simple, healthy dessert.