4 large egg yolks 1 can (12 ounces) evaporate ...

2 sticks (8 ounces) unsalted butter, softened 3 ...

1 cup butter 2 cups brown sugar ...

Filling 1 medium onion, chopped 1 ...

Rolls 3 oz. rice vermicelli 2 to ...

1 Tbsp. extra-virgin olive oil or butter 1 t ...

Crust ¼ cup oat flour ¼ ...

8 oz. unsweetened chocolate, chopped 1 cup l ...

1½ lb. cherries, pitted 3 oz. kirsch ...

¼ lb. (1 stick) unsalted butter 1½ ...

3 lb. white boiling potatoes, peeled and quartered ...

2 skinned salmon fillets, preferably organic 1 ...

~ Chocolate syrup (such as Hershey’s) ~ ...

1 pt. fresh strawberries, hulled and sliced ½ ...

Cake 12 Tbsp. butter (1½ sticks) at room-temperat ...

Aïoli sauce (see Note) 1½ cups mayonnaise ...

2 bundles of somen noodles (available at any Asian grocery store; a p ...

1 lb. egg whites (from about 12 to 14 eggs) 1 ...

Cake 1⅓ cups flour ½ ...

2 cups chilled heavy cream ¼ cup plus 2 ...

1 cup unsalted butter, at room temperature 2 ...

1 qt. vanilla ice cream, softened ¼ cup ...

2 cups port 1 cup apple cider ...

3 cups powdered sugar ⅓ cup unsalted ...