Nothing beats a hot, sticky, treacle tart, here served with homemade ice cr ...

Recipe uses 150g/5¼oz plain flour, plus extra for dusting, 80g/2¾oz c ...

Recipe uses 23cm/9in shortcrust pastry tart shell, blind baked (you can use ...

Recipe uses 250g/9oz plain flour, sifted, plus extra for dusting , 175g/6oz ...

Serve this British classic with lashings of homemade custard.

Cut the 5cm x 11 cm tart into 3rds length ways. 2 strips is a serving, ther ...

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Lotte Duncan gets creative with warm treacle tart flecked through with crun ...

James Martin's treacle tart is wonderfully sticky and moreish - great for f ...

Serve up a dynamite dessert and satisfy a sweet tooth with this sticky- swe ...

For a delightful take on a favourite nursery pud, try Lesley Water's fabulo ...

Carol Wilson makes good use out of black treacle for a deliciously differen ...

Richard Phillips cooks one of his favourite classic puddings, served with a ...

For a delicious dessert try Michel Lemoine's elegant walnut-studded tart se ...

Walnuts add a delicious flavour to a traditional British tart in Lotte Dunc ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Recipe uses butter, for greasing, plain flour, for dusting, 500g/1lb 2oz re ...

Andrew Nutter's sublimely delicious tart is accompanied by a refreshing ora ...