Vanilla Cognac turns the mixture of calvados and cider into a complex cockt ...

Sparkling wine turns grape juice into a simple but sophisticated cocktail.

Roasted figs become soft and juicy. Their crisp tips stand up beyond a laye ...

Roasting Plums with red wine makes them burst with juice and creates a beau ...

An easy 1-bowl cake that tastes even better the next day.

These high-topped muffins are delicious with the combination of orange and ...

Think beyond potatoes and cheddar cheese. Many eastern Europeans fill perog ...

Talk about moist! Applesauce may not be a typical ingredient in chocolate c ...

These individual tarts have a sweet filling reminiscent of cannoli. Soaking ...

If you love a scoop of vanilla ice cream on your apple crisp, then you'll l ...

This is my play on the Canadian favourite - apple pie with a slice of chedd ...

A great way to use up the abundance of fall pears. Bartletts are a good cho ...

Cut these cookies the same size as the mould used for the Pear Cheesecake s ...

An easy mixture that makes a flavourful cheesecake.

This makes an intensely flavoured musky ice-all the flavour of concord grap ...

These thin wafers are not too sweet and are perfect to serve with the grape ...

Roasted Bartlett pears are delicious, but not particularly beautiful... S ...

If you like thinner squares, use a larger pan. Although the original recip ...

A Rice Krispies cookie rather than a square. Make extra big for a real coff ...

These muffins are very dense and really do taste like butter tarts. They a ...

This recipe would also make great muffins.

By using a combination of 2 types of apples, you get a blend of chunky and ...

This is a cross between a chutney and a fresh pickle. The sweet-tartness of ...

If you are using 100 percent juice cranberry juice rather than the sweetene ...