Soak dry mushrooms in just sufficient chicken broth to cover for 2 hrs. Rem ...

Make the stock and keep it hot over low heat. Pour the porcini through a fi ...

Heat the butter in a large heavy-bottomed non-reactive saucepan and saute/f ...

In a skillet set over moderate heat cook the scallion in the oil, stirring, ...

* Note: Martha Stewart's mother makes this hearty soup with dry borowik mus ...

To prepare the filling, heat the extra virgin olive oil in a very large sau ...

STOCK: Trim the ends off the onion and then cut two slices, one from each e ...

Preheat the oven to 400 degrees. Put the fennel halves, cut-side up, in a b ...

Spray Dutch oven with nonstick cooking spray. Add in shallots and prosciutt ...

Preheat broiler. Cut chicken livers into 16 equal pcs. On four skewers, thr ...

Remove the marrow from the bones. Julienne the breast meat into 1 inch(2.5c ...

To prepare the parmesan tower: Heat the grated parmesan cheese in the oven ...

"Mashurumu to Shiso no Salada" To make the dressing, combine the ...

4 SERVINGS DAIRY-FREE Absolutely sinful, this creamy bisque has a rich mush ...

Cut the green tops off the onions, then cut the greens lengthwise into thin ...

Serves 4-6. Shuck corn. Scrape any excess lowfat milk from cobs with the ba ...

To make the filling:In a medium skillet heat butter over medium heat and sa ...

Heat oil over medium heat in large saucepan. Add in mushrooms; cook, stirri ...

Preheat oven to 300 degrees. Trin fat from roast. Heat oil in a Dutch oven ...

Remove the parsley leaves and chop finely Wash/wipe the mushrooms clean. Ch ...

* The flour used for this pasta recipe is made up of 70% semolina, and 30% ...

Cook pasta according to package directions. Drain and keep hot. While pasta ...

Saute/fry sliced mushrooms, minced onions, garlic in extra virgin olive oil ...

A hearty autumn pasta dish. Start by soaking the dried mushrooms in warm wa ...