Preheat oven to 375 degrees. Wash mini pumpkins. With a sharp paring knife, ...

Aga equipment:large roasting tin with low rack on fourth set of runners in ...

Cook onion in oil till lightly browned. Chop salami into small bits and add ...

Saute/fry stuffing fold in melted butter for 5 min. Add in all remaining in ...

Clean and dry chicken. Rub inside and out with butter and Hawaiian salt. Dr ...

Place butter in 8 x 1 1/2 inch round baking dish. Cover loosely, microwave ...

Preheat oven to 425 degrees. Place stuffing mix, parsley and lemon peel in ...

Break sausage into small pcs and brown in skillet over medium heat. Drain f ...

In bowl, stir stuffing mix and soup mix. Heat butter over medium heat. Add ...

Boil chicken till tender, cut into small pcs. Spray 9x12 inch baking dish w ...

Notes: Fish fillets are cooked on a bed of mushroom-bread stuffing in this ...

Cook wild rice mix as directed on package. Meanwhile saute/fry celery and o ...

1. To prepare the stuffing, heat the oil and butter in a nonstick skillet. ...

(Follow package directions.) Dip chops in Shake and Bake. Place in greased ...

Put stuffing fold in deep casserole dish, then place chicken on top. Pour c ...

1. Cut the peppers in half, seed them and drain. Parboil them till tender ( ...

At least 1 hour before smoke cooking, soak wood chips in sufficient water t ...

FOR TURKEY: Make the stuffing. Preheat oven to 450 degrees F. Rinse the tur ...

Add in butter to fat remaining in skillet and cook onions, minced fennel, f ...

Prepare stuffing mix according to package. Spread in 13x9 pan. Spread chick ...

Just when you thought The Cook and Kitchen Staff were finished feasting on ...

1. Arrange pork chops, meaty parts to outside edges, in rectangular dish, 1 ...

Make stuffing according to directions. Mix chicken, lowfat sour cream and s ...

Grate rind from half the lemon at one end; then cut lemon in half. Squeeze ...