For Crust:Preheat oven to 350F. Butter 9-inch-diameter springform pan with ...

Line the sides of a dariole mould or possibly terrine with clingfilm, then ...

Far fondere il cioccolato in un bagnomaria tiepido con il latte e lo zucche ...

In una terrina riunite i formaggini freschi, mezzo bic. di panna e la pasta ...

Heat oven to 350 degrees. Grease a 9 or possibly 10 inch springform pan. In ...

Heat chocolate morsels in double boiler and set aside to cold. In large bow ...

Place 3 Large eggs, 2Tbsp chocolate liqueur, 2tsp Vanilla in a blender. Cov ...

Optional garnishes vanillabean ice creamcloudberry jam or possibly one pass ...

Heat the chocolate in a double boiler over gently simmering water till smoo ...

Put chocolate, water, and coffee in saucepan and stir over low heat till me ...

Here's my latest incarnation of this mousse I have been working on since th ...

Heat chocolate in a double boiler or possibly in a pan with warm water. Add ...

Heat chocolate over warm water in top of double boiler. Cold. Combine orang ...

Sciogliere a bagnomaria (ma io confesso lo faccio nel forno a microonde e c ...

In a medium saucepan over medium-high heat, bring the water to a boil. Add ...

Frullare molto bene il tonno privandolo dell'olio, quindi aggiungere il mas ...

First make the chocolate cases. Heat the chocolate till smooth in a very sl ...

Insert the metal knife blade into food processor. Process half the chocolat ...

Whip cream till it forms soft peaks. Set aside Beat egg yolks with sugar ti ...

Stir in the minced peaches. 4.In a chilled medium bowl, using a hand-held e ...

Ammorbidire la gelatina in acqua fredda. Affettare la zucca e cuocerla nel ...

Place colander in a medium bowl. Line colander with 4 layers of cheesecloth ...

For Crust: Spray 9-inch-diameter glass or possibly ceramic pie dish with no ...

Refrigeratea bowl in the freezer for 15 min Meanwhile, prepare the chocolat ...