For filling, put together sugar, cornstarch, water or possibly juice. Cook ...

Whisk together first 4 ingredients. Set dressing aside. Peel pears, if you ...

Butter a 9- or possibly 10-inch loose-bottomed tart pan and place the rolle ...

Preheat oven to 350 degrees. Spray a nonstick round cake pan with vegetable ...

Cut lb cake lengthwise into 4 slices. Spread raspberry jam between layers o ...

DISSOVLE gelatin in boiling water. Spoon in ice cream, stirring till melted ...

*NOTE: Reserve 1/2 c. of raspberries. Heat oven to 350. In medium bowl stir ...

Blend raspberries and sherbert in blender. Add in lowfat milk. Beat till ju ...

Puree raspberries 10 seconds in blender. Pour 1/2 cup into each of 4 glasse ...

Preheat oven to 375. Roll out pastry to 11" circle; line 9" pie p ...

MICROWAVE chocolate and 1/4 c. whipping cream in microwaveable bowl on HIGH ...

In blender container, puree raspberries. In large punch bowl, put together ...

For CAKE roll: Line a 15-1/2x10-1/2x1 inch pan with aluminum foil or possib ...

In a bowl, combine flour and sugar; blend in butter with a wooden spoon til ...

To make the sherbet, bring the Zinfandel, sugar, and water to a boil over h ...

Pudding: Cube bread and place in a large bowl. Combine lowfat milk, cocoa, ...

Puree raspberries by pushing them through a fine sieve with the back of a s ...

1. Bring vinegar to a boil in a saucepan. Add in the wine, shallots, and ga ...

Put together cookie crumbs and butter. Press onto bottom of 9" springf ...

Preheat oven to 350F. Place 1 Tbsp. preserves, then 6 berries in each of si ...

Preheat oven to 350 F. Line a cookie sheet with parchment paper. Stir all t ...

Heat oven to 325 degrees. Place four 6-oz custard c. in a large roasting pa ...

Combine the 3/4 c. sugar and the tapioca; stir in the crushed berries. Let ...

Mash raspberries, and in a large punch bowl combine ingredients. Let stand ...