- Classic Coleslaw Recipe Login to Save
Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coar ...
View Recipe - Classic Grilled Cheese With Tomatoes Recipe Login to Save
Butter each of the bread slices. Turn four, buttered side down, onto a cook ...
View Recipe - Classic Mint Tabouli Salad Recipe Login to Save
1. Soak bulgur in cool water for 3 hrs 2. Drain bulgur; mix with remaining ...
View Recipe - Classic Savory Chicken Divan Recipe Login to Save
Cook and stir chicken in warm oil in large skillet till lightly browned. Ad ...
View Recipe - Classic Pot Pie Recipe Login to Save
Heat oven to 425 . Prepare pie crusts as directed on package for two-crust ...
View Recipe - Classic Potato Salad Recipe Login to Save
In large bowl stir first 5 ingredients till smooth. Add in remaining ingred ...
View Recipe - Classic Hard Sauce Recipe Login to Save
Blend soft butter and sugar till fluffy. Add in brandy or possibly rum and ...
View Recipe - Classic Cake Doughnuts Recipe Login to Save
In small saucepan, heat the 1/4 c. shortening till melted. Set aside to col ...
View Recipe - Classic Guacamole Recipe Login to Save
Using a fork, coarsely mash avocado with lemon juice and garlic. Stir in re ...
View Recipe - Classic Lemonade Recipe Login to Save
Scrub lemons well, halve pole to pole, all halves sliced thin. Mash lemons ...
View Recipe - Classic Tart Cherry Pie Recipe Login to Save
Preheat oven to 450 F (230 C). Filling:Place cherries in large bowl. Whisk ...
View Recipe - Classic Gazpacho Recipe Login to Save
In a food processor or possibly blender puree tomatoes, onions, garlic, cuc ...
View Recipe - Classic Hero Recipe Login to Save
Halve the rolls horizontally, leaving one edge uncut to create a hinge. Moi ...
View Recipe - Classic Bread And Butter Pudding With Whisky Sauce ... Login to Save
Bread and Butter Pudding:Lightly grease a large ovenproof dish with butter. ...
View Recipe - Classic Bean Soup Recipe Login to Save
In large pot heat oil on medium high. Add in & saute/fry onions & c ...
View Recipe - Classic Fondue (fondue Neuchateloise) Recipe Login to Save
Dredge the cheese lightly with the flour. Rub the cooking pot wiht garlic; ...
View Recipe - Classic Cole Slaw Recipe Login to Save
Comdine first 4 ingredients. Stir remaining ingredients. Cover; chill. Make ...
View Recipe - Classic Bistro Potato Gratin Dauphinoise Recipe Login to Save
Preheat oven to 350 degrees. Butter a 2-qt flame-proof casserole or possibl ...
View Recipe - Tia's Cheesy Classic Lasagna Recipe Login to Save
Prepare lasagne according to package. Layer 1/3 each lasagna, Ricotta, 2/3 ...
View Recipe - Classic Crab And Artichoke Dip Recipe Login to Save
Heat oven to 400 degrees. Pick over crab meat, removing shells; set aside. ...
View Recipe - Classic Beef Lasagna Recipe Login to Save
Prepare recipe for Wolfgang's Hearty Beef Bolognese Sauce; set aside to col ...
View Recipe - Classic Lasagna Bolognese Pt 2 Recipe Login to Save
Tbsp. of extra virgin olive oil, season and cold. Cook the spinach leaves i ...
View Recipe - Classic Waffles Recipe Login to Save
* Note: To vary these waffles, use 1/2 c. cornmeal, buckwheat flour or poss ...
View Recipe - Classic Coq Au Vin Recipe Login to Save
Preheat oven to 350 degrees. In a large, heavy Dutch oven over high heat fr ...
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