Heat a fry pan over high heat, add in the oil. Fry the lamb and pepper till ...

Combine 2-tbsp. chili pwdr, 2 tbsp. cilantro, oregano, cumin and garlic pwd ...

Gently mix first 5 ingredients in medium bowl. Sprinkle with salt and peppe ...

FROM MEMORIES OF MADRAS, by Arthur Pais and Radhika Radhakrishnan in Chile ...

Combine all ingredients thoroughly and shape into logs which can be threade ...

Combine sauces, vinegar, oil and ginger to make a marinade. Add in lamb cub ...

1. Put the chopped lamb, ginger, garlic, chilli pwdr, salt and turmeric int ...

* Oyster sauce is an ingredient used frequently in Oriental Cooking. Partia ...

Heat oil in a heavy skillet with a tight-fitting lid. Add in shanks and bro ...

In a stove-top Dutch oven brown the boneless lamb shoulder in the extra vir ...

Mix rosemary, sage, basil, pepper and garlic with oils to create a thick (b ...

Marinate the lamb in the wine for 3 hrs. Remove the lamb and reserve the wi ...

Bone the lamb and cut into 1" cubes. Combine all ingredients in a larg ...

Peel the beets and slice thinly. In a mixing bowl combine the mayonnaise, c ...

1. Heat the oil in a deep round-bottomed frying pan (skillet) or possibly w ...

Lightly coat lamb with oil; arrange in 13*2*9" baking dish. Bake in 45 ...

Oven to 180 C/350F/Mark 4. Cut small slits into lamb, insert slices of ging ...

In a large, heavy skillet with a cover, heat the oil till it is fragrant. A ...

Here are a couple from one of my favorite cookbooks...Creative Chef II. I h ...

Season lamb pcs with salt and pepper. In a heavy-bottomed Dutch oven, heat ...

1. LAMB: Combine garlic ginger, lemon juice, oil, tomato paste and chile pa ...

Wash lamb well. Slit in 4 places and insert garlic into slits. Season with ...

Season the chops with the salt, pepper and rosemary. Seal the chops in a pa ...

Place the fresh root ginger and garlic in a food processor and, with a smal ...