Make the wine-flavored gravy extra delicious: Scrape up flavorful browned b ...

In Italian, primavera (pree-vuh-VEHR-uh) means spring style; with foods, it ...

This vegetable, macaroni, and cheese casserole recipe is made with a low fa ...

This chunky pork stew is filled with potatoes, green beans, corn, and onion ...

Polenta, a cornmeal mush commonly eaten in Northern Italy, is a hearty alte ...

For a crispier crust, grill untopped pita breads until lightly toasted. Tur ...

Thanks to its no-measure ingredients, this easy appetizer recipe goes toget ...

These mini pizzas topped with an assortment of veggies, including broccoli, ...

Here's a great-tasting, meatless version of the popular Greek dish.

Make this quick soup as a side dish for lunch or dinner or serve it as an a ...

Your family will eagerly eat their veggies when coated with a creamy Parmes ...

Pan bagnat is a nicoise sandwich found in the south of France. It's pre ...

Traditional paella pans are round, shallow metal pans that let the rice and ...

Give this familiar Tex-Mex snack bold flavor with tortilla chips piled high ...

Loaded with vegetables, this comforting and delicious minestrone is ready i ...

Zucchini, sweet red peppers, and corn make for a pretty side dish that is g ...

Classic comfort food is yours, in just slightly more than half an hour. Ser ...

With this dish, you can entertain elegantly and still diet. Both parts can ...

In a hurry? Substitute 2 cups of prepared spaghetti sauce for the Red Peppe ...

This delicious white lasagna is packed with vegetables, keeping it healthy ...

You won't miss the meat in this low-calorie lasagna. Vegetables and che ...

Skewers of potatoes, peppers, onions, and squash take on a smoky flavor whe ...

Gyoza are crescent-shaped Japanese dumplings (sometimes called pot stickers ...

This vegetable and pasta casserole dish includes penne pasta tossed with su ...