Use a sharp knife to remove any sinew from the venison fillet. Slice almost ...

Place the beef on a pre heated grill and cook until med/rare. Mix the garli ...

Heat about a tablespoon of sesame oil in a wok or large pan over a high hea ...

Place the chopped spare ribs into a Chinese steamer over some boiling water ...

Heat the vegetable to about 180C and deep-fry the wonton wrappers so they b ...

Blanch the noodles in boiling water until soft and then strain out the wate ...

Slice the duck across the breast as finely as you can. Lay the pancakes out ...

Pop the red chillis into a mortar and pestle and bash to a paste, add the f ...

Put everything but the peaches in a saucepan large enough to hold the peach ...

Begin by making a marinade for the venison. Pour the olive oil into a shall ...

Boil the potatoes for 10-12 minutes until tender. Drain well then halve. Tr ...

DoughTo make the dough, add the yeast to the warm water, stir and leave to ...

Tandoori curry pasteFor the tandoori paste, toast the cumin and coriander s ...

Core the apples and pears using an apple corer, then peel off the skins. Cu ...

Put the cherry tomatoes, spring onion, chilli, garlic and olive oil in a he ...

Flatten the garlic with the side of a large knife and remove the skin. Put ...

Shepherds piePreheat the oven to 180°C/gas 4. Heat the oil in a large pa ...

Scotch pancakesMakes 10-12 small pancakes To make the pancakes, sieve the f ...

To cook the salmon fillets, heat a non-stick frying pan until hot and add 1 ...

DressingFor the dressing, whisk all the ingredients together, season with s ...

StuffingHeat the oven to 200C/Gas Mark 6. Open out the saddle of lamb; set ...

Season the skate wings well. Heat the oil in a pan until hot. Brown the ska ...

For the pork, take some scissors and make diagonal cuts into the fat 1/4-in ...

Roast leg of lamb with goat’s cheesePreheat oven to 220C/gas 7 and p ...