Recipe uses 2 sheets ready-made filo pastry, 2 free-range eggs, beaten, 2 t ...

Marquise 1. Heat the chocolate and honey together over a bowl of warm water ...

Dark Chocolate Torte With Spiked Blackberry Coulis

Recipe uses 3 free-range eggs, beaten, 2 tbsp caster sugar, 100g/3½oz da ...

Preheat oven to 350 degrees. In a large bowl, sift cocoa, pastry flour, bak ...

To prepare the ramekins: I use 6 ounce ramekins, 3 inches wide and 2 inche ...

Recipe uses 150g/5oz unsalted butter, 100g/4oz caster sugar, 40g/1½oz ic ...

Chocolate Marquise with Blackcurrant Coulis : Try this Chocolate Marquise w ...

Chocolate Volcanoes with Raspberry Coulis - A Recipe from Food Network Cana ...

Recipe uses 50g/1¾oz ground almonds, 50g/1¾oz icing sugar, plus 3 tbs ...

Recipe uses 2 free-range egg whites, 50g/2oz caster sugar, 50ml/2fl oz doub ...

Crusts made of ground biscotti and almonds accent this do-ahead dessert.

Food Network invites you to try this Warm Chocolate Cake with Mixed Berry C ...

Food Network invites you to try this Chocolate Shooting Stars with Strawber ...

Paul Bloxham's rich chocolaty cream puddings are made doubly decadent with ...

Line bottom of 9 inch springform pan with parchment paper; set aside. In to ...

Recipe uses For crème Chantilly:, 60ml/2fl oz fresh double cream, 1 tsp ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Recipe uses 100g/3½oz mascarpone , 50g/1¾oz chocolate, melted , 50g/1 ...

Chocolate Shooting Stars with Strawberry Coulis : Try this Chocolate Shooti ...

Dark Chocolate Torte With Spiked Blackberry Coulis

Satisfy a sweet tooth the special way with James Tanner's sensational choco ...

Recipe uses 230g/8¼oz dark chocolate, 70 per cent cocoa solids, broken i ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...