BarramundiMarinate the barramundi liberally in the marinade and leave for 1 ...

Heat a wok or a non-stick frying pan over a high heat until hot. Put the oi ...

In a large mixing bowl combine tuna, onions, curry paste, rice flour, eggs, ...

Wash and thoroughly dry the coriander, making sure the roots are clean then ...

Finely slice ginger, spring onions, 1 carrot, celery, chilli and potatoes t ...

Toss the raw prawns in the curry paste and allow to marinate for at least 1 ...

Saute pumpkin and red curry paste until it starts to catch on the saucepan. ...

Muddle chunks of lemongrass & small slices of chilli in shaker. Quarter fil ...

SaladRoughly shred the bug meat & add to a large mixing bowl with the prawn ...

10 Prepare noodles according to packet directions. Drain and rinse under co ...

Place the palm sugar, coriander, garlic and ginger into a mortar and pestle ...

Combine all the ingredients except the chicken to make sauce. Pour 1/4 c of ...

A light, herbal way to serve lobster as an appetizer. If you have the lobst ...

This salad bursts with flavour and is a satisfying yet light dish. The swee ...

Fresh salad rolls can sometimes taste bland but these ones have a mildly sp ...

Pasta salads can have a variety of textures and tastes. The flavours of Tha ...

This warm salad is a takeoff on Thai beef salad. It is both spicy and refre ...

When time-pressed or merely world-weary, you'll find this simple meal comfo ...

Thai red curry is a bit milder than the green. Combined with lots of aromat ...

A great-tasting salmon. Cut it into pieces when it is cold and serve with t ...

A lovely appetizer for a special dinner. These cakes can also be made very ...

A sweet tangle of onions and shrimps with spicy undertones makes this an ex ...

Popcorn is a healthier alternative to deep-fried snack foods. Our Thai-flav ...

If you're not familiar with some of these ingredients, look for them in the ...