Pistachio Cream

A simple but elegant mustard- and fresh-herb-crusted rack of lamb.

Using pistachios instead of pine nuts puts a new spin on pesto.

A glaze of balsamic vinegar, sugar, and a dash of pepper sweeten simple gri ...

The mix of pistachio, apricot, and snow peas give salad a new spin.

Beets are a no-brainer for healthy meals since they taste great even when t ...

5 oz. bittersweet chocolate (70-percent cacao), chopped into chunks ...

1¼ cups sugar ½ cup canola oil ...

1½ cups heavy cream ¾ cup milk ...

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Tea Smoked Duck Resting On Crisp Filo Pastry, Pist ...

This luscious cheesecake is topped with a sparkling, crackling brittle, mak ...

Pears poached in red wine with orange zest gives this tart the flavors of C ...

Ginger's spicy sweetness added to lemon's bright zing is a case of two asse ...

This twist on the standby bar snack goes great with a cold beer.

Almost-burnt pistachios lend a nice crunch to seared scallops.

Swap pine nuts for pistachios for an update on this classic herb sauce.

This chunky pistachio sauce is so good, you'll want to make it all season l ...

Chef Raymond Vandergaag dresses up this citrusy cake with whipped cream and ...