Braised Short Ribs with Red Wine Tomato Sauce - The Huffington Post

2006 Cook-Off Finalist. Prep: 30 min., Cook: 5 hrs.

From the Earth to the Table by John Ash with Sid Goldstein. Perfect for col ...

This came from one of my cooking magazines. Every single bite had the juic ...

* Ribs should be cut into serving-size peieces. Trim any excess fat from sh ...

Pat short ribs dry and season with salt and pepper. In a heavy 6-qt kettle, ...

BEEF SHORT RIBS BRAISED IN BROWN ALE This recipe came from an estate sale ...

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Pomegranate molasses flavors these beef ribs. Bake them with hominy, beans, ...

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