In a large nonstick skillet, heat 1 Tbsp. of the oil with 1/2 Tbsp. of the ...

Put the scallops, egg white, onions, cilantro, salt, cayenne, and sesame oi ...

This recipe comes my my catering friend who often serves this at showers an ...

Hands-on Time: 32 min.; Total Time: 32 min. For a golden crust, pat scallop ...

Freshly round white pepper Heat the butter in a small pan; when foaming add ...

If scallops are large, cut into 1 inch pcs. Place scallops, wine, parsley a ...

For the Lemon Dill Sauce: Combine mayonnaise, vinegar, lemon zest, juice an ...

Serve with a salad and bread or over cooked angel hair pasta tossed with a ...

In a medium saucepan, combine carrot juice, 1/4 c. wine, lemon juice, shall ...

A simple dish based on a classic French sauce.

* Note: Cook and Pair with Charbaut Brut Champagne, Epernay, France In a la ...

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Recipe uses 4 lemons, zest only, 550ml/1 pint extra virgin olive oil, 250ml ...

Dill Sauce With Scallops Over Angel Hair Pasta

Dill Sauce With Scallops Over Angel Hair Pasta

Vieiras A La Gallega Scallops In Mustard Olive S ...

Scale the skin on the salmon fillets and then remove and set aside. Discard ...

Hands-on Time: 32 min.; Total Time: 32 min. For a golden crust, pat scallop ...

Make the sauce:In a skillet cook the onion in the oil over moderately low h ...

In a small bowl, combine 2 Tbsp. of the extra virgin olive oil with the vin ...

A cast-iron skillet is ideal for searing the scallops, but you can also use ...

Yummy

If scallops are large, cut into 1 inch pcs. Place scallops, wine, parsley a ...

FOR SAUCE:In a bowl, whisk together mayonaise, horseradish, lime juice, zes ...