A simple dish based on a classic French sauce.

* Note: Cook and Pair with Charbaut Brut Champagne, Epernay, France In a la ...

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Recipe uses 4 lemons, zest only, 550ml/1 pint extra virgin olive oil, 250ml ...

Dill Sauce With Scallops Over Angel Hair Pasta

Dill Sauce With Scallops Over Angel Hair Pasta

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Scale the skin on the salmon fillets and then remove and set aside. Discard ...

Hands-on Time: 32 min.; Total Time: 32 min. For a golden crust, pat scallop ...

Make the sauce:In a skillet cook the onion in the oil over moderately low h ...

In a small bowl, combine 2 Tbsp. of the extra virgin olive oil with the vin ...

A cast-iron skillet is ideal for searing the scallops, but you can also use ...

Yummy

If scallops are large, cut into 1 inch pcs. Place scallops, wine, parsley a ...

FOR SAUCE:In a bowl, whisk together mayonaise, horseradish, lime juice, zes ...

This is incredible. They are so light, herby and moist. Enjoy

A spicy tomato sauce with shrimp and or scallops, Very good with whole whea ...

Rich and creamy decadant scallop dish.

Dredge the halibut lightly in seasoned flour; saute in butter till golden o ...

* Note: Knead 7 Tbsp. of softened butter with 1 c. flour to create a paste, ...

SCALLOP SAUCE This recipe came from an estate sale. I obtained it when I ...

When scallop season is open here in Nova Scotia, I use scallops fresh from ...

Scallop ceviche served chilled with a slightly sweet coconut sauce.

Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Reli ...