A creamy butter made with cashews and brown sugar turns ordinary sugar cook ...

3   tablespoons unsalted butter 4   assorted a ...

Iced or plain, these autumn cutout cookies are reminders of colorful leaves ...

This shrimp appetizer has the ingredients of traditional Thai cuisine--coco ...

Turn to this old-fashioned favorite when you're looking for a ground be ...

Use hors d'oeuvre cutters or small cookie cutters to make shapes from t ...

Garnish a wedge of cheesecake or a dish of ice cream or sorbet with a pair ...

Make these savory appetizer bundles of lamb and feta up to a day ahead, the ...

This vegetable appetizer adds a colorful note to your holiday spread. Save ...

Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, th ...

Convenient cake mix hurries along the preparation of these tasty bars from ...

The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as ha ...

These are grape leaves, stuffed with a tantalizing mixture of rice, fresh d ...

Cabbage is stuffed with rice, pork and vegetables in these classic cabbage ...

Red snapper fillets are encased in grape leaves before being broiled and se ...

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts ...

Egyptian Rose Leaves

Stuffed Grape Leaves (dolmades)

This recipe for delicious chocolate leaves is from Stone Barns pie-baking c ...

This tasty recipe from Ubuntu chef Jeremy Fox is featured in our Fresh and ...

Use Uncle Ben\'s rice to make these delicious brown-rice-stuffed grape leav ...

This heart-healthy salmon recipe is courtesy of Michael Pollan.

Achiote Rubbed Pork Baked In Banana Leaves

We used lemon leaves -- which are smooth with well-defined veins -- to make ...