My first shot at homemade pilaf, and it was easy and came out tasting great ...

A delicious vegetarian meal that is both filling and healthy!

My FAVORITE drink in the whole wide world!

Pineapple, coconut, orange.....Enjoy the sensations of so many creamy and d ...

Inspired by Rachel Ray recipe

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This is a great way to use up leftover rice and chicken. But, if you don� ...

Marinate the duck breasts in the soy and ginger for 2 hrs, season with salt ...

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From Cooking Light Magazine-December 2010 issue, they sayCalores 97Fat 1.5g ...

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Ideal with Thai recipes, I serve this rice with the Monkfish Curry with lem ...

Yeilds 3 servings

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Adapted from Marie Simmons The Amazing World of Rice

In a non-reactive saucepan on low heat, mix teas, cream, lowfat milk and va ...

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Jasmine Tea Jelly

Bring water or possibly stock and butter to boil. Add in rice slowly, stirr ...

A recipe from the specialty coffee and tea company that I used to work for. ...

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Light and simple to make, and a little change from the usual rice pudding:) ...

Add 2.5 cups of water to crock pot & start. Can add red pepper & peas if d ...

My family likes to eat this as a side dish when ever we have baked Whiting ...