Remove the outer leaves from the artichokes. Cut off the stems and scoop ou ...

Saute/fry green onions in butter about 5 min; add in extra virgin olive oil ...

Unroll crescent rolls and separate into 8 triangles. Place a half slice of ...

Heat the 1/2 c. shortening, add in the green pepper and onion, cook 'til te ...

Cook pasta according to package directions; drain and cold. Add in remainin ...

Make cream sauce with butter, flour, cream. Add in salt, pepper and sherry. ...

Cook onion, pepper and celery in half of the butter; don't brown. Remove fr ...

Yummy casserole that I usually make a lot in the fall.

Preheat the oven to 400 degrees. Season the leeks with extra virgin olive o ...

Servings: 4 Fat grams perserving:Approx. *DIRECTIONS* Whisk mayonnaise, lem ...

Food Network invites you to try this Grilled Potatoes with Crabmeat-Green O ...

Divide the crabmeat into 6 portions; pile into individual ramekins. Heat in ...

Mix cheese, salad dressing and mayonnaise and set aside. Cook corkscrew noo ...

Can't eat just one,

1. Pick over and flake crabmeat. 2. Beat egg whites, with salt, till frothy ...

This a nice hot and creamy sandwich serve with a nice salad or coleslaw

1. Heat butter in a large skillet over medium heat till melted. Add in garl ...

Cooking Channel serves up this Beer-Battered Fried Okra Stuffed with Crabme ...

For Crabmeat Filling: In mixing bowl, combine crabmeat, onion, cheese and g ...

Heat cheese and butter stirring so it doesn't stick. Add in crabmeat and sh ...

Mix together lowfat sour cream, cream cheese, and mayonnaise. Blend at low ...

MyRecipes recommends that you make this Crabmeat and Corn Quesadillas recip ...

Heat butter in pan over gentle heat, Blend in flour and gradually add in lo ...

Preheat oven to 350 degrees. Carefully pick over the crabmeat to remove any ...