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Chocolate Chip Pumpkin Bread

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It is a remake of Pumpkin bread I replaced sugar with stevia and added choc ...

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Yield: 32 servings (serving size: 1 slice)Cooking Light, DECEMBER 2004

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155 cals5.3 carbs12.6 fat4.4 protein

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I learned this reciped when I was in high school and I have been making it ...

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This cake has been a family favorite for years which has been made just a b ...

Make a whole batch and keep in the freezer. Bring one out the night before ...

This cookie recipe substitutes pumpkin puree for butter/margarine, yet it s ...

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These are a great, yummy snack for taking on the go for sensible snacking

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From Taste of Home, this recipe is a really good snack and uses canned pump ...

A high-fiber low-fat treat