6 servings

6 servings

6 servings, about 1-1/3 cups each

I make this in the crockpot sometimes when I know I have to work late!

In a casserole, blend soup and lowfat milk. Stir in chicken, noodles, corn, ...

Mix dry onion soup mix with rice. Place in greased roaster. Mix cream of ch ...

Mix contents of vegetable/seasoning packet, warm water and butter in large ...

Let crusts reach room temperature. Roll out one crust to 1/2 inch larger th ...

This is a dish I made up when I was attending Weight Watchers. This was che ...

Bake at 425 degrees for 30 min. Makes 6 servings.

Tired of washing so many dishes after slaving at the stove? Well this is a ...

Simmer chicken in water with onion, celery tops, carrot, salt bay leaf till ...

Put all together in large, flat dish or possibly casserole. Cover with foil ...

In 5-qt Dutch oven over high heat, heat chicken, pepper, marjoram, 4 c. wat ...

Preheat oven to 375 degrees. In large saucepan, heat butter. Stir in flour, ...

In a kettle, saute/fry the first five ingredients in the butter substitute ...

In baking dish, layer rice then chicken. Dilute both soups; pour over chick ...

Mix all ingredients together in casserole dish. Cover and microwave 9-10 mi ...

Put cubes of bread into 1/4 to 1/2 c. melted butter. Put on top and press d ...

Butter baking dish. Mix all ingredients. Put pilaf or possibly rice on bott ...

Oven 375 degrees. Spray two 1 3/4 c. casseroles with nonstick spray. Set as ...

This is a easy and yummy dish from my neighbor - sadly she has treated it t ...

Cook egg noodles. Arrange ingredients in layers in 9 x 13 pan. Mix soups an ...

Place chicken in large baking dish. Add in remaining ingredients, cover wit ...