Pear compote with ginger and agave nectar 1 large or 2 ...

4 eggs 1 cup milk, half-and-half, or butterm ...

2 racks of lamb, 8 ribs each, or 16 rib chops ¼ ...

2 cups loosely packed mint leaves ~ Juice of ...

3 Tbsp. packed, fresh, soft breadcrumbs made from slightly stale, cr ...

Filling ¼ cup cornstarch ¾ ...

2 cups flour 1 tsp. baking soda ...

¼ cup olive oil 2 garlic cloves, chopped ...

12 garlic cloves, unpeeled 2 Tbsp. butter, m ...

2 lb. asparagus 1½ lb. new potatoes ...

Cake 1½ cups sugar 1½ ...

1 lb. linguine ¼ cup extra-virgin olive ...

Chops 2 Tbsp. olive oil 1 Tbsp ...

10 large fresh basil leaves (about 1 cup loosely packed) ...

1 Tbsp. unsalted butter 1 Tbsp. extra virgin ...

12 oz. frozen raspberries, thawed and drained ! ...

2 (10-ounce) packages frozen spinach, thawed 2 ...

2 tsp. cumin seeds 1 large garlic clove, minc ...

2 heaping teaspoons fennel seeds 2 dried red ...

3 very ripe bananas, mashed (about 1 cup) 1 l ...

Cupcakes 2¾ cups sprouted spelt flour or whole-wh ...

Fish 1 lb. flaky white fish, such as halibut, tilapia, ...

½ cup sour cream ½ cup plain low-f ...

½ cup heavy cream 1 Tbsp. sugar ...