1/4   cup firmly packed brown sugar 2   teaspoon ...

1   cactus pear 1   tablespoon sugar ...

1   medium orange 1/4   cup dried cranberries ...

1   teaspoon vegetable oil 8   slices Canadian ...

1   can (48 oz.) pineapple juice, chilled 1   co ...

1/3   cup fresh orange juice, chilled 1/4   teas ...

1   ripe Bartlett pear, peeled, cored and cut into chunks ...

1   tablespoon olive oil 1   cup chopped onions ...

1   tablespoon olive oil 1   medium onion, chop ...

1   pound firm tofu 1/4   cup chopped celery ...

3   teaspoons vegetable oil, divided 1   tablesp ...

1   tablespoon soy sauce 1   teaspoon red peppe ...

  COUSCOUS 1   tablespoon olive oil ...

3-1/2   cups all-purpose flour 1/2   cup sugar ...

1   cup dried roman or cranberry beans, rinsed and picked over, or 1 ...

3   14-ounce cans chicken broth 1   medium swee ...

3   ancho chiles 4   teaspoons olive oil, divi ...

1   teaspoon olive oil 1   teaspoon butter or m ...

2   pounds red potatoes, peeled 1   sprig fresh ...

1   tablespoon coarsely chopped garlic 1   teasp ...

2   14-ounce cans chicken broth 1   10-ounce can ...

1-1/2   cups assorted heirloom beans,* rinsed and picked over ...

3/4   teaspoon chili powder 1-1/2   teaspoons s ...

11   ounces white chocolate squares, melted 5   ...